Hello dear
Welcome To The Crab Pot Seattle
At The Crab Pot Seattle, dining transcends mere eating; it's an unforgettable experience steeped in community and fun. Located on the picturesque Pier 57, this seafood haven invites guests to dive into a lively, casual atmosphere where messy joy reigns supreme. With a menu showcasing fresh offerings like Dungeness crab, wild Alaskan salmon, and hearty seafeasts, diners are encouraged to embrace their primal instincts—savoring seafood straight from the pot, and indulging in laughter and camaraderie. Whether you’re cracking crab legs or sharing stories over a shared platter, The Crab Pot crafts a flavorful journey that leaves lasting memories amidst the vibrant backdrop of Seattle’s waterfront.
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About
The Crab Pot Seattle
Welcome to The Crab Pot Seattle, where seafood lovers come to indulge in a joyous, messy feast that embraces the primal art of dining. Nestled at 1301 Alaskan Way Pier 57, in the heart of Seattle's vibrant waterfront, this bustling eatery transforms the typical dining experience into an adventure for all ages.
Upon entering The Crab Pot, guests are greeted by a lively atmosphere filled with laughter, camaraderie, and the unmistakable scent of freshly cooked seafood. The restaurant's unique dining concept involves serving a grand seafood boil directly on your table, clad only in a bib, as patrons are encouraged to dive in without utensils. It’s not just a meal – it’s an unforgettable experience that recalls the joys of childhood, where getting messy is part of the fun.
Highlights of the Menu
- Seafood Selections: The main attraction here is undoubtedly the seafood boil, which includes a delightful combination of crab, clams, potatoes, and corn, lavishly seasoned to elevate the flavors. Diners can also opt for classic offerings like the Wild Alaskan Salmon or a hearty serving of Fish and Chips.
- Comforting Options: Not just for seafood aficionados, The Crab Pot also boasts an impressive lineup of burgers and sandwiches. The Colossal Burger, for example, is a fan favorite, ensuring there’s something for everyone.
- Kid-Friendly Fare: With many vegetarian options and a welcoming atmosphere, it’s a great spot for families. The engaging dining process often proves to be a bonding experience for kids and adults alike.
Among the standout features is their commitment to sustainability: The Crab Pot offers compostable containers and provides reusable tableware, making it a conscious choice for environmentally aware diners. The restaurant also accepts modern payment methods, including Android Pay and Apple Pay, ensuring convenience for busy patrons.
The vibrant ambiance is enhanced by a full bar that features happy hour specials, making it an ideal spot for long, leisurely lunches or breezy dinners with friends. Outdoor seating allows guests to soak in the sights and sounds of the Seattle waterfront while indulging in their culinary delights.
While not a Michelin-star extravaganza, The Crab Pot excels in delivering a hearty, indulgent meal where fun takes precedence over the formalities of dining. Patrons leave not only with satisfied stomachs but also with cheerful memories, having donned their bibs and wielded their crab hammers with gusto. As one satisfied customer aptly put it, “It’s not for the faint of heart, but you won't regret it!”
If you're seeking a dining experience that combines good food with an ambiance of fun and laughs, The Crab Pot Seattle is your destination. Gather your friends, roll up your sleeves, and prepare for a joyous seafood adventure that promises to be anything but dull.
People talk
Our Guestbook
“ My Relationship With the Crab Pot: It's Complicated (But Mostly With Seafood and Hammers) Look, I'm not going to lie. Walking into the Crab Pot is like willingly entering a seafood-themed Frat party. It's loud, it's messy, and there's a distinct possibility you'll end up wearing more crab juice than actual clothes. But that's the beauty of it! Forget your dainty forks and delicate napkins. This is primal eating at its finest. They dump a steaming pile of crustaceans, potatoes, corn, and clams RIGHT ONTO YOUR TABLE. No plates, no utensils (unless you count the flimsy bib and the mighty CRAB HAMMER). You're essentially encouraged to regress back to a state of joyful, messy infancy where the only goal is to annihilate delicious seafood. I went with a group of friends, and let's just say our table looked like a crime scene orchestrated by a hungry cephalopod. Shells were flying, butter was dripping, and laughter was echoing. We were a band of merry marauders, united by our shared love of seafood and the cathartic release of smashing things with a hammer. The food itself? Let's be honest, it's not Michelin-star quality. But it's fresh, it's plentiful, and it's cooked well. Plus, the pure, unadulterated joy of cracking open a crab leg with your bare hands just elevates the whole experience. For the landlubbers, they also make a mean hamburger or chicken sammich Pros: * Crab Hammer Therapy: Forget your therapist, just walk in or book a reservation at the Crab Pot and whack some crabs. It's cheaper and tastier. * Bib Couture: Embrace the absurdity of the bib. It's your shield against the impending seafood splatter. Wear it with pride! * Bonding Experience: Nothing brings people closer together than shared trauma...I mean, shared enjoyment of a massive seafood dump. * Photo Ops Galore: You KNOW you're gonna take a picture covered in crab juice. Don't deny it. Embrace the chaos! Cons: * Dry Cleaning Bills: Invest in some Shout stain remover. You'll need it. * The Smell: You will smell like the sea for at least 24 hours afterwards. Consider it a badge of honor. * Sudden Hammer-Related Injuries: Use caution! You're wielding a weapon! Aim for the crab, not your friend's finger. * You leave the hammer behind when you go. Why don't they sell them?? Overall: The Crab Pot is not for the faint of heart, nor is it for those who prefer a quiet, elegant dining experience. But if you're looking for a fun, messy, and memorable meal that will leave you giggling, feeling full (and slightly sticky), then grab a hammer and dive in! Just be prepared to unleash your inner barbarian. You won't regret it. (Maybe. Unless you accidentally hammer your own thumb- ouch! ”
“ Great first experience eating here! Yes, prices are pretty high considering the location...but there's definitely cheaper items to get. I ordered the four piece fish and chips, a bowl of clam chowder, and shared the snow crab and dungeness combo with my boyfriend. All of the food was around $96 (with drinks as well), not too bad with how much food we got. I will say the crab, corn, and potatoes were pretty plain...with some Cajun seasoning, lemon wedges and butter (unsalted too) on the side. We were seated immediately at around 12:30pm, and the staff were welcoming and kind. The restaurant is warm and a bit dim, but with plenty of seating both indoor and outdoor. I can't say I would necessarily eat here again, (just not in my price range!) but it's definitely worth the try for the experience. ”
“ Totally kitschy and worth a visit. The meal was simple, but delish. And we love a paper bib. ”
“ Bonus points because we showed up 30 minutes before closing and they were very nice and accommodating. We came in on a rainy Friday evening after doing some Halloween pop-up bar hopping. The host notified us that the kitchen was closing in 30 and we hurried to place our orders. Cognizant of the time crunch, we ordered uncomplicated fare-fish and chips, a salad, a crab boil and a mud pie. Everything was tasty, and our waitstaff was friendly and engaging. We never felt like a "burden" for coming in so close to closing, which was nice. Would definitely return at an earlier time to sample more of their fare. ”
